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New Potatoes With Black Caviar

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  New potatoes 12 Small (About 1 Pound Or Less)
  Oil 5 Cup (80 tbs) (Used For Deep Frying)
  Rock salt To Taste
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Caviar 4 Ounce (Use Black Or Golden)

Preheat oven to 450°F.wash and dry potatoes.
Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done.
Remove potatoes from oven and cut into halves.
Scoop out pulp with a melon ball cutter or small spoon, being careful to keep shells intact.
Mash pulp slightly in a small bowl and keep warm.
Heat oil to 375°F. in a large saucepan.
Drop potato shells into oil and fry till golden brown and crisp.
Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2308 Calories from Fat 1395

% Daily Value*

Total Fat 157 g242.3%

Saturated Fat 32.7 g163.6%

Trans Fat 0 g

Cholesterol 726.7 mg242.2%

Sodium 6829.4 mg284.6%

Total Carbohydrates 179 g59.8%

Dietary Fiber 26.3 g105.1%

Sugars 4 g

Protein 43 g86.8%

Vitamin A 33.8% Vitamin C 198.8%

Calcium 70.1% Iron 75.9%

*Based on a 2000 Calorie diet

New Potatoes With Black Caviar Recipe