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Caviar On Jellied Consomme

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Ingredients
See in Directions
Directions

Simmer beef soup bones in water, seasoned with salt, pepper, a bay leaf, a pinch of savory, a pinch of garlic, sliced onions, and 2 thin slices of lemon, for 2 hours.
Strain and measure.
For each two cups of broth mix in 1 envelope of unflavored gela tin.
Serve broken up by spoonfuls, garnish with a topping of sour cream and Manitoba caviar.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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