Caviar On Jellied Consomme
Simmer beef soup bones in water, seasoned with salt, pepper, a bay leaf, a pinch of savory, a pinch of garlic, sliced onions, and 2 thin slices of lemon, for 2 hours.
Strain and measure.
For each two cups of broth mix in 1 envelope of unflavored gela tin.
Serve broken up by spoonfuls, garnish with a topping of sour cream and Manitoba caviar.