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Appetizer Caviar Potatoes

southern.chef's picture
Ingredients
  New potatoes 12 Small
  Vegetable oil 2 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Red caviar 1 Tablespoon
Directions

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 30 minutes or until done.
Let potatoes cool to the touch.
Cut each potato in half crosswise, and carefully scoop out pulp, leaving shells intact.
Combine potato pulp and melted butter, mash well.
Spoon potato mixture into shells, top potatoes with sour cream and caviar.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Servings: 
12

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