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Appetizer Caviar Potatoes

southern.chef's picture
Ingredients
  New potatoes 12 Small
  Vegetable oil 2 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Red caviar 1 Tablespoon
Directions

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 30 minutes or until done.
Let potatoes cool to the touch.
Cut each potato in half crosswise, and carefully scoop out pulp, leaving shells intact.
Combine potato pulp and melted butter, mash well.
Spoon potato mixture into shells, top potatoes with sour cream and caviar.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Servings: 
12

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 16 mg5.3%

Sodium 418.2 mg17.4%

Total Carbohydrates 15 g4.8%

Dietary Fiber 2.2 g8.8%

Sugars 0.2 g

Protein 2 g3.1%

Vitamin A 2.2% Vitamin C 16.5%

Calcium 3.3% Iron 0.89%

*Based on a 2000 Calorie diet

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Appetizer Caviar Potatoes Recipe