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Caviar Eggs

Holidaycooking's picture
This Caviar Eggs recipe is an easy-to-prepare breakfast course. An amazingly delicious egg dish, caviar egg is a recipe that you would surely love to talk about with us!
  Hard cooked eggs 12
  Sour cream 1 Cup (16 tbs)
  Grated lemon rind 1 Teaspoon
  Red caviar 1⁄2 Cup (8 tbs)
  Watercress leaves 1⁄4 Cup (4 tbs) (For garnish)

Peel and chill 12 hard-cooked eggs.
Combine 1 cup sour cream and 1 teaspoon grated lemon rind and mix well.
To serve, cut eggs in half lengthwise and spoon 2 teaspoons sour cream mixture into each.
Top with 1 teaspoon red caviar per egg half.
Garnish with watercress.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 1260

% Daily Value*

Total Fat 141 g216.7%

Saturated Fat 54 g270.1%

Trans Fat 0 g

Cholesterol 3772.8 mg1257.6%

Sodium 2956 mg123.2%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.57 g2.3%

Sugars 15.9 g

Protein 123 g245.2%

Vitamin A 135.5% Vitamin C 20.5%

Calcium 96.4% Iron 132.2%

*Based on a 2000 Calorie diet

Caviar Eggs Recipe