This Caviar Eggs recipe is an easy-to-prepare breakfast course. An amazingly delicious egg dish, caviar egg is a recipe that you would surely love to talk about with us!
Hard cooked eggs
1 Cup (16 tbs)
Grated lemon rind
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs) (For garnish)
Peel and chill 12 hard-cooked eggs.
Combine 1 cup sour cream and 1 teaspoon grated lemon rind and mix well.
To serve, cut eggs in half lengthwise and spoon 2 teaspoons sour cream mixture into each.
Top with 1 teaspoon red caviar per egg half.
Garnish with watercress.