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Caviar Eggs

Holidaycooking's picture
This Caviar Eggs recipe is an easy-to-prepare breakfast course. An amazingly delicious egg dish, caviar egg is a recipe that you would surely love to talk about with us!
Ingredients
  Hard cooked eggs 12
  Sour cream 1 Cup (16 tbs)
  Grated lemon rind 1 Teaspoon
  Red caviar 1⁄2 Cup (8 tbs)
  Watercress leaves 1⁄4 Cup (4 tbs) (For garnish)
Directions

Peel and chill 12 hard-cooked eggs.
Combine 1 cup sour cream and 1 teaspoon grated lemon rind and mix well.
To serve, cut eggs in half lengthwise and spoon 2 teaspoons sour cream mixture into each.
Top with 1 teaspoon red caviar per egg half.
Garnish with watercress.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Chilling

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