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Eggplant Caviar

Microwave.Lady's picture
  Eggplant 1 Large
  Olive oil/Other oil of your choice 125 Milliliter
  Onion 1 Medium
  Green pepper 1
  Garlic clove 1 Large
  Salt 2 Milliliter
  Pepper 1 Milliliter
  White vermouth/Wine 30 Milliliter
  Wine vinegar 15 Milliliter

Wash the whole eggplant, wipe dry.
Place on a microwave-safe rack.
Microwave at MEDIUM-HIGH between 15 and 20 minutes.
Let stand 15 minutes, then peel and chop into small dice.
Place the oil in a microwave-safe dish.
Add the onion, green pepper and garlic.
Stir until well mixed.
Microwave at HIGH 6 to 7 minutes, stirring after 4 minutes of cooking.
Add the remaining ingredients and the eggplant.
Stir until well mixed.
Microwave at HIGH 5 to 6 minutes or until mixture starts to thicken.
Stir thoroughly.
Pour into a nice bowl, cool, cover and refrigerate until ready to serve.
Serve as a dip with any vegetables or mild cheese sticks.
legume ou aes Datonnets de tromage doux, a votre choix.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 1117

% Daily Value*

Total Fat 126 g194.4%

Saturated Fat 17.6 g87.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 812.2 mg33.8%

Total Carbohydrates 54 g18.1%

Dietary Fiber 21.7 g86.9%

Sugars 23.5 g

Protein 8 g16.9%

Vitamin A 13.7% Vitamin C 245.2%

Calcium 11.5% Iron 16.6%

*Based on a 2000 Calorie diet

Eggplant Caviar Recipe