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Caviar Eggs

chef.pierre's picture
Ingredients
  Hard boiled eggs 6
  Mayonnaise 2 Tablespoon
  Caviar 2 Ounce
  Chopped parsley 1 Tablespoon
  Onion juice 1 Teaspoon
  Salt To Taste
Directions

Scoop out egg yolks, and mash.
Add mayonnaise, caviar (reserving a little for garnish), pars-ley and onion juice.
Taste for seasoning, and add salt if necessary.
Heap mixture into egg whites, and garnish with caviar.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 105

% Daily Value*

Total Fat 12 g18%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 300.9 mg100.3%

Sodium 301.7 mg12.6%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.1 g0.39%

Sugars 0.7 g

Protein 10 g19.2%

Vitamin A 12.6% Vitamin C 5.6%

Calcium 5.8% Iron 10.9%

*Based on a 2000 Calorie diet

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Caviar Eggs Recipe