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Cream Cheese With Red Caviar

fast.cook's picture
Ingredients
  Cream cheese 16 Ounce, softened/ kept at room temperature (2 Packets, 8 Ounce Each)
  Red caviar 4 Ounce, slightly drained
  Pumpernickle bread 1 , sliced
Directions

MAKING
1. Line a small 5 inch diameter bowl from the interiors with cling wrap or food grade plastic sheet.
2. Place softened cream cheese in this bowl and press gently.
3. Demould on a serving tray and gently flatten out the top of the created mound.
4. Cover and refrigerate till service.

SERVING
5. Place some red caviar on top of cream cheese and also drizzle some on the sides of the serving tray.
6. Decorate with holly and serve with pumpernickel bread slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Drink: 
Wine
Preparation Time: 
15 Minutes
Servings: 
30

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