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Classic Eggplant Caviar

Western.Chefs's picture
Ingredients
  Eggplant 1 Large
  Tomatoes 4 , skinned and finely chopped
  Onion 1 , grated
  Onion 1 , finely chopped
  Garlic 6 Clove (30 gm), crushed
  Olive oil 3⁄4 Cup (12 tbs)
  Salt To Taste
  Black pepper To Taste
Directions

Brush a piece of aluminum foil well with oil.
Wrap around eggplant and bake until soft in a 3500 oven about 30 minutes.
Meanwhile, mix tomatoes, onions, garlic and salt.
Unwrap the eggplant.
Carefully remove skin and mash meat very fine.
Add tomato mixture.
Continue mashing, slowly adding olive oil, salt and pepper.
When very fine and well mixed, set in refrigerator until very cold.
Serve surrounded by crushed ice with fingers of hot buttered toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Eggplant
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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