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Eggplant Caviar

Diet.Chef's picture
Ingredients
  Eggplant 1 Medium
  Diced onions 1⁄2 Cup (8 tbs)
  Peeled diced tomatoes 3⁄4 Cup (12 tbs)
  White bread slice 1⁄2
  Cider vinegar 3 Tablespoon
  Special oil 3 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
Directions

Wash the eggplant and wrap in aluminum foil.
Bake in a 425° oven 45 minutes or until tender.
Open foil after 20 minutes' baking time.
Peel the eggplant and cool.
Chop the onion very fine; add the eggplant, tomatoes and the bread soaked with the vinegar.
Chop fine, then blend in the oil, salt, pepper and sugar.
Chill.
Serve with pumpernickel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Eggplant
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 599 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2051.5 mg85.5%

Total Carbohydrates 43 g14.2%

Dietary Fiber 16.7 g66.8%

Sugars 13.1 g

Protein 7 g13.3%

Vitamin A 34.2% Vitamin C 68.5%

Calcium 14.2% Iron 10.2%

*Based on a 2000 Calorie diet

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Eggplant Caviar Recipe