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Caviar With Classic Garniture

Food.and.film's picture
Ingredients
  Beluga caviar 8 Ounce
  Hard boiled egg whites 2 , finely chopped
  Onion 1⁄2 Small, finely chopped
  Lemon wedges 4
  Sour cream 4 Tablespoon
Directions

MAKING
1) Toast thin bread slices and butter them.

SERVING
2) On a large serving tray, place the Beluga Caviar at its centre.
3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls.
4) Arrange the bowls around the serving tray.
5) Serve Caviar With Classic Garniture with toasted, buttered bread on the side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Toasted
Dish: 
Bread
Ingredient: 
Caviar
Preparation Time: 
5 Minutes

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