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Caviar With Classic Garniture

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Ingredients
  Beluga caviar 8 Ounce
  Hard boiled egg whites 2 , finely chopped
  Onion 1⁄2 Small, finely chopped
  Lemon wedges 4
  Sour cream 4 Tablespoon
Directions

MAKING
1) Toast thin bread slices and butter them.

SERVING
2) On a large serving tray, place the Beluga Caviar at its centre.
3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls.
4) Arrange the bowls around the serving tray.
5) Serve Caviar With Classic Garniture with toasted, buttered bread on the side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Toasted
Dish: 
Bread
Ingredient: 
Caviar
Preparation Time: 
5 Minutes

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 759 Calories from Fat 474

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 1365 mg455%

Sodium 3574.6 mg148.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.3 g9.4%

Sugars 4.7 g

Protein 67 g133.5%

Vitamin A 48.2% Vitamin C 43.9%

Calcium 72.1% Iron 152%

*Based on a 2000 Calorie diet

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Caviar With Classic Garniture Recipe