Pasta with Caviar and Shallots in Olive Oil
|Olive oil||1⁄4 Cup (4 tbs)|
|Shallots||4 Medium, chopped finely|
|Caviar||1⁄4 Cup (4 tbs) (American Golden Variety)|
|Finely chopped fresh chives||1 1⁄2 Tablespoon, chopped|
|Pasta||1 Pound, cooked and drained|
In a medium skillet, heat the oil with the shallots over moderate heat.
As soon as the shallots sizzle, pour them with the oil over individual servings of pasta.
Top each serving with a dollop of caviar and a sprinling of chives.
Calories 599 Calories from Fat 166
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 2.5 g12.6%
Trans Fat 0 g
Cholesterol 94.1 mg31.4%
Sodium 243.4 mg10.1%
Total Carbohydrates 87 g29%
Dietary Fiber 4.1 g16.6%
Sugars 4.1 g
Protein 19 g37.5%
Vitamin A 13.7% Vitamin C 8.8%
Calcium 5.9% Iron 24.3%
*Based on a 2000 Calorie diet