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Pasta with Caviar and Shallots in Olive Oil

Fettuccine.Inn's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Shallots 4 Medium, chopped finely
  Caviar 1⁄4 Cup (4 tbs) (American Golden Variety)
  Finely chopped fresh chives 1 1⁄2 Tablespoon, chopped
  Pasta 1 Pound, cooked and drained
Directions

In a medium skillet, heat the oil with the shallots over moderate heat.
As soon as the shallots sizzle, pour them with the oil over individual servings of pasta.
Top each serving with a dollop of caviar and a sprinling of chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 599 Calories from Fat 166

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 94.1 mg31.4%

Sodium 243.4 mg10.1%

Total Carbohydrates 87 g29%

Dietary Fiber 4.1 g16.6%

Sugars 4.1 g

Protein 19 g37.5%

Vitamin A 13.7% Vitamin C 8.8%

Calcium 5.9% Iron 24.3%

*Based on a 2000 Calorie diet

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Pasta With Caviar And Shallots In Olive Oil Recipe