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Caviar Eggs A La Russe

world.food's picture
Ingredients
  Eggs 6 , hard-cooked and peeled
  Sour cream 3 Tablespoon
  Onion 1 1⁄2 Teaspoon, finely grated
  Dill 1 Teaspoon, finely chopped
  Fresh salmon caviar 6 Teaspoon, well drained
  Dill sprigs 12 Small
Directions

GETTING READY
1) Chop the eggs lengthwise in half.
2) Remove the yolks to a bowl and reserve the whites.
3) With a fork, mash the yolks smooth.

MAKING
4) Combine the sour cream, onion, and chopped dill to the yolks.
5) Mix together until blended well.
6) Mound the yolk mixture in the egg whites.
7) Top each egg white with 1/4 teaspoon caviar, covering the yolk completely.

SERVING
8) Garnish each with a sprig of dill and serve on a platter, lined with an attractive lace paper doily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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