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Molded Caviar

Taste.of.America's picture
Try the molded caviar. It tastes so good when served straight from refrigerator. It is one of the most delicious preparations of gelatin. There is a creamy, onion, spicy flavor to the molded caviar.
Ingredients
  Onion powder 1⁄8 Teaspoon
  Dill weed 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
  Black caviar 2 Ounce
  Unflavored gelatin 3⁄4 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Cream cheese 4 Ounce
  Mayonnaise 1 Tablespoon
  Sour cream 1 Tablespoon
  Lemon juice 1⁄4 Teaspoon
Directions

MAKING
1)In a saucepan, dissolve gelatin and milk on low heat stirring continuously until gelatin is dissolved.
2)Fold in cream cheese and blend thoroughly and let it cool.
3)Add mayonnaise, sour cream, lemon juice, onion powder, dill weed, salt, Worcestershire sauce and caviar. Mix well.
4)Take molds and pour the mixture into them. Chill until set.

SERVING
5)Take a serving plate and unmold. Serve with small melba toast rounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Chilling
Ingredient: 
Caviar
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
5

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