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New Potatoes With Caviar

Fat.Freedom's picture
Ingredients
  New potatoes 2 1⁄2 Pound (Or 24 Small, Unblemished)
  Double thick yogurt 1 Cup (16 tbs)
  Salmon caviar 5 Ounce (Jar)
  Snipped chives 1 Tablespoon (For Garnish)
Directions

GETTING READY
1. Wash the baby potatoes thoroughly carefully scrubbing them to remove grit.
2. Drain thoroughly and pat dry on paper toweling.
3. Preheat and oven to 350°F

MAKING
4. Arrange the potatoes on a baking tray
5. Bake them for almost 45 minutes until fork tender.
6. Remove and allow them to cool slightly.
7. Half each baby potato and arrange them on a platter.
8. Spoon yogurt and a little salmon caviar on each half
9. Sprinkle with snipped chives.

SERVING
10. Serve the potato appetizers while warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
12

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