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Tomato Caviar Appetizers

Ingredients
  Tomatoes 4 Small, peeled
  Salt 1⁄2 Teaspoon
  Hard cooked eggs 2 , chopped
  Chopped pickled onion 2 Teaspoon
  Pepper 1 Dash
  Mayonnaise 1⁄2 Cup (8 tbs)
  Caviar 2 Tablespoon
  Horseradish/Chopped onions 1 Tablespoon
  Watercress/Lettuce 1
Directions

1. Salt tomatoes, invert and chill.
2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture.
3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish.
4. Arrange each on watercress and top with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Garnish, Caviar
Dish: 
Salad
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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4.309375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 157

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 123.1 mg41%

Sodium 356.7 mg14.9%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.83 g3.3%

Sugars 2.2 g

Protein 4 g8.4%

Vitamin A 13.5% Vitamin C 14.1%

Calcium 3.1% Iron 5.5%

*Based on a 2000 Calorie diet

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Tomato Caviar Appetizers Recipe