Mushroom Caps With Caviar Or Ginger
|Soy sauce||2 Tablespoon|
|Brown sugar||2 Tablespoon|
|Garlic powder||1⁄8 Teaspoon|
|Yogurt/Sour cream||3 Tablespoon|
|Caviar/1 tablespoon grated candied ginger||3 Tablespoon|
1) In a bowl, combine the soy sauce, brown sugar and garlic powder together and mix well.
2) Marinate the mushroom caps in the mixture and set aside for 1 to 24 hours, turning frequently.
3) Top the mushroom caps with yogurt or sour cream and caviar or ginger and serve immediately.