You are here

Caviar A La Crème

Holidaycooking's picture
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Cottage cheese 2 1⁄2 Cup (40 tbs)
  Cream cheese 16 Ounce, softened (2 Packages)
  Dairy sour cream 1 Cup (16 tbs)
  Powdered sugar 2 Tablespoon, sifted
  Vanilla 1 Teaspoon
  Red caviar 2 Ounce, chilled (1 Jar)
  Crackers/Party bread 1 Cup (16 tbs)

In heatproof measuring cup combine gelatin and water.
Place cup in a saucepan of hot water; heat and stir till gelatin dissolves.
Press cottage cheese through sieve.
In mixing bowl beat together sieved cottage cheese, cream cheese, and sour cream till smooth; beat in powdered sugar and vanilla.
Gradually blend about 1 cup of the cheese mixture into gelatin.
Return to remaining cheese mixture.
Stir till combined.
Turn into a 5-cup mold.
Chill till firm.
Unmold on platter; top with caviar.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3732 Calories from Fat 2115

% Daily Value*

Total Fat 243 g374.1%

Saturated Fat 131.1 g655.3%

Trans Fat 0 g

Cholesterol 1008.4 mg336.1%

Sodium 5866.2 mg244.4%

Total Carbohydrates 246 g82.1%

Dietary Fiber 0 g

Sugars 73 g

Protein 144 g287.5%

Vitamin A 159.9% Vitamin C 3.4%

Calcium 138% Iron 106.1%

*Based on a 2000 Calorie diet

Caviar A La Crème Recipe