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Caviar Eggs

21st.Century.Chef's picture
Ingredients
  Hard cooked eggs 12
  Mayonnaise 2 Tablespoon
  Sour cream 2 Tablespoon
  Minced onion 2 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Red caviar 3 Tablespoon
  Black caviar 2 Tablespoon
Directions

Halve eggs.
Mix yolks with mayonnaise, sour cream, onion, lemon juice, mustard and salt.
Divide evenly among halves.
Cover each with red and black caviar

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Ingredient: 
Caviar
Interest: 
Healthy

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