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Caviar Fingers

Western.Chefs's picture
Ingredients
  White bread slice 8 (1/4 Inch Thick)
  Butter/Margarine 1 Tablespoon
  Caviar 2 Ounce (1 Jar)
  Lemon juice 1⁄4 Teaspoon
  Minced onion 1 Teaspoon
  Chopped hard cooked egg 1 , shelled
  Prepared mustard 1⁄2 Teaspoon
  Mayonnaise 2 Tablespoon
Directions

Remove crusts, then toast the bread slices on one side only.
Butter the untoasted side, and cut each slice into 3 finger size pieces.
Meanwhile mix the caviar with the lemon juice, onion, egg, mustard, and mayonnaise.
Spread on the buttered side of the toast ringers and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Toasted
Ingredient: 
Caviar

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