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Caviar Madrilene

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Ingredients
  Jellied madrilene soup 2 Can (20 oz) (At Room Temperature)
  Lemon juice 1 Tablespoon
  Grated onion 1 Teaspoon
  Sherry 2 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Caviar 1 Teaspoon (For Each Cup)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Chopped chives 1 Tablespoon
Directions

Pour the warm soup into a bowl and stir in the lemon juice, onion, sherry, and Worcestershire sauce.
Pour into 4 soup cups and chill until almost set.
At this point stir 1 teaspoon red caviar into each cup and chill until set.
When ready to serve top each cup with 1 tablespoon sour cream, and sprinkle the cream with chopped chives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Caviar
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 573 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 59.3 mg19.8%

Sodium 2419.1 mg100.8%

Total Carbohydrates 100 g33.3%

Dietary Fiber 25.7 g102.7%

Sugars 43.4 g

Protein 27 g54.5%

Vitamin A 21% Vitamin C 134.7%

Calcium 24.2% Iron 31.4%

*Based on a 2000 Calorie diet

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Caviar Madrilene Recipe