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Caviar Madrilene

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Ingredients
  Jellied madrilene soup 2 Can (20 oz) (At Room Temperature)
  Lemon juice 1 Tablespoon
  Grated onion 1 Teaspoon
  Sherry 2 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Caviar 1 Teaspoon (For Each Cup)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Chopped chives 1 Tablespoon
Directions

Pour the warm soup into a bowl and stir in the lemon juice, onion, sherry, and Worcestershire sauce.
Pour into 4 soup cups and chill until almost set.
At this point stir 1 teaspoon red caviar into each cup and chill until set.
When ready to serve top each cup with 1 tablespoon sour cream, and sprinkle the cream with chopped chives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Caviar
Interest: 
Healthy

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