|Jellied madrilene soup||2 Can (20 oz) (At Room Temperature)|
|Lemon juice||1 Tablespoon|
|Grated onion||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Caviar||1 Teaspoon (For Each Cup)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Chopped chives||1 Tablespoon|
Pour the warm soup into a bowl and stir in the lemon juice, onion, sherry, and Worcestershire sauce.
Pour into 4 soup cups and chill until almost set.
At this point stir 1 teaspoon red caviar into each cup and chill until set.
When ready to serve top each cup with 1 tablespoon sour cream, and sprinkle the cream with chopped chives.
Serving size: Complete recipe
Calories 573 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 6.8 g34.2%
Trans Fat 0 g
Cholesterol 59.3 mg19.8%
Sodium 2419.1 mg100.8%
Total Carbohydrates 100 g33.3%
Dietary Fiber 25.7 g102.7%
Sugars 43.4 g
Protein 27 g54.5%
Vitamin A 21% Vitamin C 134.7%
Calcium 24.2% Iron 31.4%
*Based on a 2000 Calorie diet