|Unflavored gelatin||1 Teaspoon|
|Dry sherry||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Hard cooked eggs||6|
|Mayonnaise||1 Cup (16 tbs)|
|Anchovy paste||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Lumpfish caviar||2 1⁄2 Ounce (1 Jar)|
|Parsley sprigs||1 (For Garnish)|
|Sesame rice crackers/Black bread||1 Cup (16 tbs)|
Generously grease 2-cup mold.
Soften gelatin in Sherry and lemon juice in small heatproof container about 5 minutes, then place over very low heat until dissolved, stirring several times.
Chop eggs in processor or blender.
Transfer to mixing bowl.
Stir in gelatin mixture, mayonnaise, anchovy paste and Worcestershire and mix thoroughly.
Gently fold in caviar until well blended.
Turn into mold, cover and refrigerate until firm.
Unmold and garnish with parsley sprigs.
Surround with crackers or thin slices of black bread.
Serving size: Complete recipe
Calories 2980 Calories from Fat 2006
% Daily Value*
Total Fat 223 g342.8%
Saturated Fat 29.9 g149.7%
Trans Fat 0 g
Cholesterol 2025.9 mg675.3%
Sodium 3495 mg145.6%
Total Carbohydrates 154 g51.2%
Dietary Fiber 0.16 g0.64%
Sugars 11.6 g
Protein 85 g170.2%
Vitamin A 55.1% Vitamin C 26.7%
Calcium 55.5% Iron 85.1%
*Based on a 2000 Calorie diet