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Caviar Ring

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Ingredients
  Unflavored gelatin 1 Teaspoon
  Dry sherry 2 Tablespoon
  Lemon juice 2 Tablespoon
  Hard cooked eggs 6
  Mayonnaise 1 Cup (16 tbs)
  Anchovy paste 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Lumpfish caviar 2 1⁄2 Ounce (1 Jar)
  Parsley sprigs 1 (For Garnish)
  Sesame rice crackers/Black bread 1 Cup (16 tbs)
Directions

Generously grease 2-cup mold.
Soften gelatin in Sherry and lemon juice in small heatproof container about 5 minutes, then place over very low heat until dissolved, stirring several times.
Chop eggs in processor or blender.
Transfer to mixing bowl.
Stir in gelatin mixture, mayonnaise, anchovy paste and Worcestershire and mix thoroughly.
Gently fold in caviar until well blended.
Turn into mold, cover and refrigerate until firm.
Unmold and garnish with parsley sprigs.
Surround with crackers or thin slices of black bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Caviar

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