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Mushroom Caviar

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  Butter 3 Tablespoon
  Mushrooms 1⁄2 Pound, wiped clean and finely chopped
  Shallots 4 , minced
  Dry white wine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Toasted pine nuts 2 Tablespoon
  Sour cream 2 Tablespoon
  Freshly ground pepper To Taste
  Boston lettuce 1
  Sesame crackers 1 Dozen (Adjust Quantity As Needed)
  Salt To Taste

Melt butter in large skillet over high heat.
Add mushrooms and shallots and saute, stirring frequently, about 5 minutes.
Stir in wine and garlic and cook another minute.
Remove from heat, transfer to bowl and let cool.
Gently mix in pine nuts and sour cream and season with salt and pepper.
Cover and chill until ready to serve.
Mound on lettuce leaves and accompany with sesame crackers.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1510 Calories from Fat 746

% Daily Value*

Total Fat 83 g128.1%

Saturated Fat 28.2 g141.1%

Trans Fat 0 g

Cholesterol 112.4 mg37.5%

Sodium 1593.5 mg66.4%

Total Carbohydrates 163 g54.2%

Dietary Fiber 43.6 g174.5%

Sugars 7.6 g

Protein 30 g59.9%

Vitamin A 158% Vitamin C 35.1%

Calcium 16.4% Iron 36.1%

*Based on a 2000 Calorie diet

Mushroom Caviar Recipe