|Mushrooms||1⁄2 Pound, wiped clean and finely chopped|
|Shallots||4 , minced|
|Dry white wine||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Toasted pine nuts||2 Tablespoon|
|Sour cream||2 Tablespoon|
|Freshly ground pepper||To Taste|
|Sesame crackers||1 Dozen (Adjust Quantity As Needed)|
Melt butter in large skillet over high heat.
Add mushrooms and shallots and saute, stirring frequently, about 5 minutes.
Stir in wine and garlic and cook another minute.
Remove from heat, transfer to bowl and let cool.
Gently mix in pine nuts and sour cream and season with salt and pepper.
Cover and chill until ready to serve.
Mound on lettuce leaves and accompany with sesame crackers.