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Eggplant Caviar

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  Eggplant 1
  Yellow onion 1 Large
  Garlic 1 Clove (5 gm)
  Tomatoes 2 Large
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper To Taste
  Sugar 1⁄2 Teaspoon

Wash eggplant and bake in moderate oven (375°F.) until outside is black and inside soft, about 45 minutes.
Run cold water over it.
Peel carefully and dice.
Peel onion, garlic, and tomatoes; chop well.
Mix with eggplant.
Add remaining ingredients; mix thoroughly.
Chill well

Recipe Summary

Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 967

% Daily Value*

Total Fat 109 g168.4%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1987.6 mg82.8%

Total Carbohydrates 77 g25.6%

Dietary Fiber 24 g96.2%

Sugars 20.4 g

Protein 10 g19.3%

Vitamin A 62.5% Vitamin C 92.5%

Calcium 7.9% Iron 14.1%

*Based on a 2000 Calorie diet

Eggplant Caviar Recipe