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Eggplant Caviar

American.foodie's picture
Ingredients
  Eggplant 1 Large, unpeeled
  Chopped onion 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
  Garlic clove 1 Small
  Salt 1⁄2 Teaspoon
  Pepper sauce 1⁄4 Teaspoon
Directions

Preheat oven to 350 °F.
Place eggplant in shallow baking dish.
Bake 1 hour or until soft, turning once.
Trim off ends; slice eggplant in half length wise.
Place cut-side-down in colander and let drain 10 minutes.
Scoop out pulp; reserve pulp and peel.
In blender or food processor contbine eggplant peel, onion, lemon juice, oil, garlic, salt and sauce.
Cover; process until peel is finely chopped.
Add eggplant pulp.
Cover; process just until chopped.
Place in serving dish.
Garnish with egg white and lemon slice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Everyday

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