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Eggplant Caviar

Healthycooking's picture
Ingredients
  Eggplant 1 Large, unpeeled
  Chopped onion 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Salt 1⁄2 Teaspoon
  Tabasco pepper sauce 1⁄4 Teaspoon
Directions

Preheat oven to 350°F.
Pierce eggplant with fork.
Place eggplant in shallow baking dish.
Bake 1 hour or until soft, turning once.
Trim off ends; slice eggplant in half lengthwise.
Place cut sides down in colander and let drain 10 minutes.
Scoop out pulp; set aside pulp and peel.
In blender or food processor, combine eggplant peel, onion, lemon juice, oil, garlic, salt and TABASCO sauce.
Cover; process until peel is finely chopped.
Add eggplant pulp.
Cover; process just until chopped.
Place in serving dish.
Garnish with egg white and lemon slice, if desired.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked

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