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Caviar Potatoes

southern.chef's picture
Caviar Potatoes is simply delicious. Caviar Potatoes gets its desired taste from potatoes mixed in sour cream. Caviar Potatoes is loved by many around the world.
Ingredients
  New potatoes 7 Small
  Boiling water 2 1⁄2 Cup (40 tbs)
  Commercial sour cream 9 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Black caviar 2 1⁄2 Teaspoon, drained
  Golden caviar 2 1⁄2 Teaspoon, drained
Directions

Cook potatoes in boiling water for 15 minutes or until tender; drain.
Chill.
Slice potatoes crosswise into 1/4 inch slices.
Place potato slices on a serving platter.
Top each slice with about 3/4 teaspoon sour cream and about 1/8 tea spoon caviar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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3.8925
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 217.2 mg72.4%

Sodium 1984.3 mg82.7%

Total Carbohydrates 59 g19.6%

Dietary Fiber 8.2 g32.7%

Sugars 4.7 g

Protein 13 g26.1%

Vitamin A 20.1% Vitamin C 63.3%

Calcium 31.7% Iron 17.8%

*Based on a 2000 Calorie diet

Caviar Potatoes Recipe