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Red Caviar Madrilene

Western.Chefs's picture
Ingredients
  Consomme a la madrilene 1 Quart (May Use 2 1/2 Cans, 13 Ounce Each)
  Red caviar 2 Ounce
  Sour cream 6 Tablespoon
  Minced chives 3 Teaspoon
Directions

1. Pour the madrilene into six bouillon cups. Stir into each cup a heaping tea spoon of caviar. Refrigerate until the madrilene jellies.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Seafood

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