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Red Caviar Madrilene

Western.Chefs's picture
Ingredients
  Consomme a la madrilene 1 Quart (May Use 2 1/2 Cans, 13 Ounce Each)
  Red caviar 2 Ounce
  Sour cream 6 Tablespoon
  Minced chives 3 Teaspoon
Directions

1. Pour the madrilene into six bouillon cups. Stir into each cup a heaping tea spoon of caviar. Refrigerate until the madrilene jellies.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Seafood

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 438 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 12.7 g63.4%

Trans Fat 0 g

Cholesterol 380.2 mg126.7%

Sodium 4402.1 mg183.4%

Total Carbohydrates 6 g2%

Dietary Fiber 0.38 g1.5%

Sugars 3.4 g

Protein 48 g95.1%

Vitamin A 33.7% Vitamin C 15.9%

Calcium 26.9% Iron 54.8%

*Based on a 2000 Calorie diet

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Red Caviar Madrilene Recipe