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Caviar Mold

Budget.Gourmet's picture
Ingredients
  Eggs 6 , hard-boiled and peeled
  Gelatin 1 Tablespoon (1 Envelope)
  Cold water 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Yellow onion 1⁄2 Small, peeled and chopped fine
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Caviar 3 Ounce (Danish Black Lumpfish, 1 Jar Of 3 Ounce)
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Grind or grate the eggs fine, and allow them to cool.
Dissolve the gelatin in the water.
Place in a very small saucepan, and add the lemon juice.
Stir over low heat until the gelatin dissolves completely.
Place the eggs, salt, tabasco, onion, worcestershire sauce, and mayonnaise in a bowl.
Blend well, and then add the lemon and gelatin mixture.
Mix again.
Finally, very gently stir in the caviar.
Do not stir much because you will discolor the mixture.
Pour into a 1 quart mold, and refrigerate.
Unmold, and garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish
Interest: 
Gourmet

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