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Caviar Mold

Budget.Gourmet's picture
  Eggs 6 , hard-boiled and peeled
  Gelatin 1 Tablespoon (1 Envelope)
  Cold water 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Yellow onion 1⁄2 Small, peeled and chopped fine
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Caviar 3 Ounce (Danish Black Lumpfish, 1 Jar Of 3 Ounce)
  Chopped parsley 1 Tablespoon (For Garnish)

Grind or grate the eggs fine, and allow them to cool.
Dissolve the gelatin in the water.
Place in a very small saucepan, and add the lemon juice.
Stir over low heat until the gelatin dissolves completely.
Place the eggs, salt, tabasco, onion, worcestershire sauce, and mayonnaise in a bowl.
Blend well, and then add the lemon and gelatin mixture.
Mix again.
Finally, very gently stir in the caviar.
Do not stir much because you will discolor the mixture.
Pour into a 1 quart mold, and refrigerate.
Unmold, and garnish with parsley.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 1574

% Daily Value*

Total Fat 175 g269%

Saturated Fat 24.6 g122.8%

Trans Fat 0 g

Cholesterol 1886.9 mg629%

Sodium 2800.5 mg116.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.77 g3.1%

Sugars 3.7 g

Protein 72 g144.3%

Vitamin A 70.5% Vitamin C 57.4%

Calcium 43% Iron 94.3%

*Based on a 2000 Calorie diet

Caviar Mold Recipe