You are here

Herbed Caviar Roulade

admin's picture
Ingredients
  Corn oil 2 Teaspoon
  Eggs 2
  Unbleached all purpose flour 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Chives 2 Teaspoon, chopped
  Chopped parsley 1 Tablespoon
  Chopped dill 2 Teaspoon
Directions

Preheat oven to 425°.
Brush an 11 x 17 inch jelly roll pan lightly with corn oil.
In the bowl of an electric mixer, beat eggs, for 15 seconds until pale yellow.
With mixer on, add milk in a slow stream, flour and mix until smooth, carefully scraping down sides.
Turn mixer off.
Add salt, chives, parsley and dill and mix to blend for a few seconds.
Let mixture rest in bowl at room temperature for 30 minutes.
With a rubber spatula, spread batter evenly on jelly roll pan.
Bake for 12 minutes.
Remove from oven and let cool in pan.
When cool, loosen bottom with metal spatula.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Interest: 
Gourmet

Rate It

Your rating: None
4.326665
Average: 4.3 (15 votes)