You are here

Cucumber Caviar

admin's picture
Ingredients
  Cucumbers 2 Medium, peeled, seeded and chopped
  Salt 1 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Tomato 1 Medium, peeled, seeded and chopped
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Sprinkle cucumber with salt and let stand about 20 minutes with the weight of a plate on top.
Drain.
Rinse cucumber in cold water and pat thoroughly dry.
Heat oil in frying pan.
Cook gently, cucumber, onions, tomato and garlic, stirring occasionally, until moisture is nearly evaporated.
Stir in lemon juice, salt and pepper.
Chill.
Serve on melba rounds or crisp rye wafers.
Elegance with a difference

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.07857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 589 Calories from Fat 483

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2935.3 mg122.3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 4.5 g18.2%

Sugars 12.1 g

Protein 4 g8.7%

Vitamin A 26.9% Vitamin C 64%

Calcium 9.1% Iron 9.8%

*Based on a 2000 Calorie diet

0 Comments

Cucumber Caviar Recipe