Skip to main content
Wine And Drink
You are here
» Curried Cauliflower
Curried Cauliflower Recipes
Traveling in India taught me that cauliflower doesnt have to be boring. Pan cooked in savory spices and a tomato almond paste. MAKING 1. Cut the cauliflower into florets and break them up by hand into 2. In a pan add vegetable oil and butter and cauliflower
Indian Golden Cauliflower
GETTING READY 1. Preheat oven at 375 degrees F. MAKING 2. In a nonstick pan heat oil add cumin seeds cauliflower peas onion ginger and garlic mixture turmeric powder garam masala crushed red pepper flakes crushed black pepper and salt and cook until nice and
Curried Cauliflower and Peas Pie
GETTING READY 1. Break the cauliflower into small florets and soak in hot salted water until cooking time. MAKING 2. In a medium skillet heat the oil over a medium flame. 3. When the oil is hot add the mustard seeds and allow them to crackle. The seeds should
MAKING 1 In a skillet add the mustard seeds in the heated oil and allow them to splatter. 2 Stir in the turmeric and cauliflower and saute for about 3 minutes. 3 Pour 1 2 C water and simmer covered on a low heat for 5 minutes. 4 Stir in the garlic eggplant and
Curried Cauliflower And Eggplant
1. Wash and cut cauliflower into flowerettes. 2. Slice half the onions and grind the remaining half with garlic and ginger. 3. Beat the curds and mix it with half of the ginger paste salt and sugar. 4. Coat the pieces of cauliflower thoroughly with the curds
Doi Phool Gobi
Wash the cauliflower and cut it into florets of nearly equal size. Heat the oil on high heat in a skillet or saucepan large enough to hold the cauliflower in a single layer. Add the mustard seeds and cook them until they begin to pop. Stir in the ginger
Warm the oil over a medium heat in a pan add the onions and a pinch of salt saute the onions for 10 minutes stirring. Stir in the curry paste cook for 3 minutes. Add the cauliflower tomatoes and stock. Bring to a simmer and cook for 15 minutes partially
MAKING 1. Cut the cauliflower into sprigs and blanch for a couple of minutes in boiling water with salt in it drain thoroughly 2. In a skillet heta butter and oil and cook onions in it for a couple of minutes add tomato and cauliflower to it 3. Cover and allow
Heat oil in a wide frying pan over medium heat. Stir in curry powder salt ginger and cumin and cook for 1 minute. Add cauliflower and stir to coat. Add water and bring to a boil. Cover and simmer until cauliflower is crisp tender 6 to 8 minutes . Drain.
In saucepan blend soup sour cream and curry gradually stir in water. Heat stir occasionally adding remaining ingredients. Chill 6 hours or more.
Curried Cauliflower Potage
Steam cauliflower over boiling water until tender. Mean while melt butter in a small saucepan add lemon juice curry powder and salt and cook over low heat until bubbly. Pour over cauliflower and serve.