Cauliflower parmesan, a delicious concoction of cooked cauliflower florets, parmesan cheese and bread crumbs makes a divine brunch for the hungry stomach. Cleaned and trimmed cauliflower is boiled in salted water till tender. A mixture of basil, oregano and melted butter are poured over the cooked and drained cauliflower florets which are tossed lightly for spreading the mixture. Parmesan cheese is added and the florets are tossed once more to. Finally, topped with bread crumbs, the cauliflower parmesan is an overly delicious recipe that no tongue can resist.