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Dill Fried Cauliflower

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Dill fried cauliflower is a breaded and fried cauliflower recipe flavored with dillweed. Deep fried and served as a snack or a side with a dip to go with, this is a great accompaniment for meals.
Ingredients
  Cauliflower 1
  Bread crumbs 1⁄2 Cup (8 tbs), mixed with 1 teaspoon salt
  Salt 1 Teaspoon
  Dill weed 1 Teaspoon
  Pepper 1 Teaspoon
  Eggs 2 , beaten
  Oil/Rendered chicken fat 4 Tablespoon
Directions

Cook cauliflower in salted water just 10 minutes; drain.
Cool; separate into florets.
Dip each piece into crumbs, then in eggs; return to crumb mixture.
Heat oil in medium skillet; cook florets until golden brown.
Drain on paper towels; sprinkle with more salt and pepper if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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