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Cauliflower Oregano

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Cauliflower oregano is fresh and herbed cauliflower recipe. Simple and super easy to prepare, this cauliflower oregano is flavored with a hint of lemon juice and seasoned with salt. Served as a side vegetable or with salads, this is a very homely accompaniment.
  Cauliflower head/2 packages of 9 ounce each frozen cauliflower 1 Large
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon

Clean fresh cauliflower; break into florets.
Cook in boiling salted water 10 minutes or until just tender. (Cook frozen cauliflower according to package directions.)
Meanwhile, combine remaining ingredients.
Drain cauliflower; place in serving dish.
Top with dressing

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 732 Calories from Fat 488

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1251.2 mg52.1%

Total Carbohydrates 56 g18.6%

Dietary Fiber 24.5 g97.9%

Sugars 23.4 g

Protein 19 g37.8%

Vitamin A 31.3% Vitamin C 782.6%

Calcium 26.5% Iron 35.2%

*Based on a 2000 Calorie diet

Cauliflower Oregano Recipe