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Steamed Cauliflower

keithsnow's picture
Learn another delicious side dish recipe for holiday.
Ingredients
  Cauliflower florets 2 Cup (32 tbs)
  Kosher salt To Taste
  Pepper To Taste
  Mornay sauce 1 Cup (16 tbs)
  Breadcrumbs 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a steamer, place cauliflower florets and steam it until semi cooked.
2. In a baking dish, arrange the steamed cauliflower florets.
3. Spread mornay sauce all over the cauliflower to cover up the cauliflower.
4. Sprinkle with kosher salt, black pepper and dredge with breadcrumbs.
5. Bake it in preheated oven for 20-25 minutes until light browned on top.

SERVING
6. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Cauliflower
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
3
Steaming cauliflower is one of the best ways to get the most taste and nutrition out of it. Preparing this recipe requires a few simple ingredients and some quick steps. Just pick your inspiration from this Keith Snow's recipe and get going.

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