|Frozen cauliflower||20 Ounce (2 Package, Thawed)|
|Canned condensed cheddar cheese soup||11 Ounce|
|Bacon slices||4 , crisply fried and crumbled|
Place cauliflower in crock pot.
Season with salt and pepper.
Spoon cheddar cheese soup over top; sprinkle with bacon.
Cover and cook on high setting for 1 1/2 hours, then turn to low setting for 2 hours (or cook on low setting only for 4 to 5 hours).
Serving size: Complete recipe
Calories 322 Calories from Fat 63
% Daily Value*
Total Fat 6 g9%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 17.1 mg5.7%
Sodium 1533.9 mg63.9%
Total Carbohydrates 55 g18.2%
Dietary Fiber 16.3 g65%
Sugars 17.7 g
Protein 15 g30.3%
Vitamin A 21.9% Vitamin C 438.4%
Calcium 20.7% Iron 13.9%
*Based on a 2000 Calorie diet