|Frozen cauliflower||20 Ounce (2 Package, Thawed)|
|Canned condensed cheddar cheese soup||11 Ounce|
|Bacon slices||4 , crisply fried and crumbled|
Place cauliflower in crock pot.
Season with salt and pepper.
Spoon cheddar cheese soup over top; sprinkle with bacon.
Cover and cook on high setting for 1 1/2 hours, then turn to low setting for 2 hours (or cook on low setting only for 4 to 5 hours).