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Cauliflower In Vinegar

creative.chef's picture
Cauliflower In Vinegar is an irresistible mouth-watering recipe. An easy to prepare chilled recipe, Cauliflower In Vinegar is a dish that you would surely love to try.
Ingredients
  Cauliflower 1 Medium
  Salt To Taste
  Black pepper 1 , freshly ground
  Vinegar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), cut in half
  Dried basil 2 Teaspoon
  Olive oil 3 Tablespoon
  Lemon juice 1 Tablespoon
  Parsley 1 Teaspoon, chopped
  Chives 1 Teaspoon, chopped
Directions

1 Wash and trim the cauliflower and divide into florets or sprigs. Add to boiling salted water and cook for 10-15 minutes. Drain.
2 Bring the vinegar, water, garlic and basil to a boil and pour over the cauliflower. Leave until cold, then chill.
3 Mix the oil, lime or lemon juice, parsley, chives, salt and black pepper to make a smooth dressing. Drain the cauliflower, pour on the dressing and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
6

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