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Parmesan Cauliflower

Chef.at.Home's picture
Parmesan Cauliflower is a delicious treat you'll love to gorge on. Prepare the Parmesan Cauliflower effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Cauliflower 1 (Leaves Removed)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Cayenne pepper 1⁄2 Teaspoon
  Chopped dill 1 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Steam the cauliflower for about 10 to 15 minutes or until tender and easily pierced with a fork.
Combine the mayonnaise, sour cream, cayenne pepper and dill in a bowl and whisk to blend.
Place the cauliflower in a 9x9 inch baking dish and spread with the mayonnaise mixture.
Sprinkle with Parmesan cheese.
Broil about 6 inches from heat for 3 minutes or until lightly browned.
Cut into 1 inch slices and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Your rating: None
4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 1455

% Daily Value*

Total Fat 163 g250%

Saturated Fat 30.6 g153%

Trans Fat 0 g

Cholesterol 205.1 mg68.4%

Sodium 1548.9 mg64.5%

Total Carbohydrates 44 g14.6%

Dietary Fiber 18 g72%

Sugars 20.9 g

Protein 29 g57.3%

Vitamin A 61.7% Vitamin C 552%

Calcium 65.7% Iron 25.8%

*Based on a 2000 Calorie diet

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Parmesan Cauliflower Recipe