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Cauliflower Oregano

Cauliflower Oregano is simply irresistible. Try this amazingly delicious cauliflower recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Cauliflower 1 Large
  Lemon juice 2 Tablespoon
  Dried oregano 3⁄4 Teaspoon, crumbled
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Parsley 1 Tablespoon, minced
Directions

Separate cauliflower into flowerets and cook in boiling salted water until barely tender; drain.
Place in a serving bowl.
Mix together the lemon juice, oregano, garlic, salt, and parsley and spoon over the cauliflower.
Contains about 23 calories per 3/4 cup serving.
Artichoke Variation:If desired, cook cauliflower whole, in boiling salted water; drain.
Place on a platter and surround with 2 packages (9 ounces each) frozen artichoke hearts, parboiled just until tender.
Double the recipe for the lemon dressing and spoon over the cauliflower and artichokes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
6

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