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Cauliflower Bites

fatfree.kitchen's picture
Ingredients
  Cauliflower florets 4 Cup (64 tbs)
  Dried oregano leaves 1 Teaspoon
  White wine vinegar 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried basil leaves 1 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
Directions

1. Blanch cauliflower florets in boiling water for 3 minutes. Drain.
2. Heat wine vinegar with basil, oregano, garlic, and mustard seeds in a small saucepan. As soon as vinegar comes to a boil, pour it over the cauliflower in a glass bowl.
3. Marinate overnight in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blanching
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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