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Cauliflower Coleslaw

WholeFood.Chef's picture
Ingredients
  Shredded cauliflower 2 Cup (32 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Sliced celery 1 Cup (16 tbs)
  Mayonnaise 2 Tablespoon
  Sea salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Wash cauliflower and separate into flowerets.
Shred and combine with remaining ingredients.
Toss lightly.
Serve as any other coleslaw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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