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Cauliflower Coleslaw

WholeFood.Chef's picture
Ingredients
  Shredded cauliflower 2 Cup (32 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Sliced celery 1 Cup (16 tbs)
  Mayonnaise 2 Tablespoon
  Sea salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Wash cauliflower and separate into flowerets.
Shred and combine with remaining ingredients.
Toss lightly.
Serve as any other coleslaw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.111905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 319 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 1083.1 mg45.1%

Total Carbohydrates 22 g7.5%

Dietary Fiber 9.3 g37.4%

Sugars 9.8 g

Protein 6 g13%

Vitamin A 64.4% Vitamin C 278.6%

Calcium 14.9% Iron 18.7%

*Based on a 2000 Calorie diet

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Cauliflower Coleslaw Recipe