This Cauliflower Parmesan is a fabulous lunchmate! Try out this amazing blend of Parmesan and Cauliflower! Let me know what you feel about the Cauliflower Parmesan ! I love it with noodles, what about you?
Reduced calorie margarine
All purpose flour
Grated parmesan cheese
1 Cup (16 tbs)
In small saucepan heat margarine until bubbly and hot; stir in flour.
Remove from heat and, using a wire whisk, blend in sour cream, cheese, salt, pepper, and nutmeg.
Return to low heat and cook, stirring constantly, until smooth [do not boil).
Add cauliflower and cook, stirring occasionally, until hot.
Transfer mixture to flameproof 1 1/2-cup casserole; broil 6 inches from heat source until browned, about 1 minute.
Serve sprinkled with parsley.