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Kidney With Spring Onions (Scallions) And Cauliflower

Chinese.wok's picture
Kidney With Spring Onions (Scallions) And Cauliflower is a brilliant and easy to prepare dish that I prepared last week and my friends loved it! The flavor of the vegetables along with juicy lamb kidney on your tongue is a heavenly experience. You really need to try this Kidney With Spring Onions (Scallions) And Cauliflower recipe.
Ingredients
  Lamb kidneys 4
  Sherry 2 Tablespoon
  Cauliflower 1 Small
  Scallions 4
  Oil/Melted lard 2 Tablespoon
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Brown sugar 1 Teaspoon
  Salt 1 Teaspoon
Directions

Wash and core the kidneys, slice them quickly, and soak in the sherry.
Break the cauliflower into very small florets.
Cook in salted boiling water for 3 minutes.
Drain.
Cut the spring onions (scallions) into 1 inch lengths.
Melt the lard and fry the kidneys and onions with the cauliflower for 2 minutes.
Mix the cornflour (cornstarch) to a smooth paste with the soy sauce, 2 tablespoons water, the sugar, the remaining sherry and the salt.
Add to the pan and cook gently for 3 minutes, stirring all the time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Interest: 
Spring
Ingredient: 
Vegetable
Servings: 
4

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4.07857
Average: 4.1 (14 votes)