|Salad oil||2 Tablespoon|
|Garlic salt||1 Teaspoon|
|Chopped chives||1 Tablespoon|
This makes a party dish out of a common vegetable.
The cauliflower should be steamed a day ahead.
Melt the butter and salad oil in a medium-size skillet.
Mix in the garlic salt, saute the florets for 3 minutes, stirring gently.
Season with salt and nutmeg.
Put the cauliflower into a serving bowl, garnish it with chopped chives.