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Zucchini Cauliflower Toss

Grill.Master's picture
Ingredients
  Cauliflower head 1 Small
  Zucchini 2 Medium
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
Directions

Cut 18-inch square of heavy foil; place vegetables in center.
Combine oil, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; drizzle atop.
Bring up opposite edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end.
Place in center of the cooking grill.
Grill 35 minutes or till vegetables are tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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4.142855
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 480 Calories from Fat 276

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 209.8 mg8.7%

Total Carbohydrates 46 g15.2%

Dietary Fiber 18.4 g73.7%

Sugars 20 g

Protein 16 g32.5%

Vitamin A 15.5% Vitamin C 549%

Calcium 19.7% Iron 22.7%

*Based on a 2000 Calorie diet

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Zucchini Cauliflower Toss Recipe