|White sauce||1⁄2 Cup (8 tbs)|
|Hard boiled eggs||2|
|Milk||1 Cup (16 tbs)|
Divide cauliflower into flowerets.
Boil in salted water until only just tender.
Fry the sliced onion, tomatoes and chopped mushrooms in butter, season well.
Arrange half the cauliflower in a hot dish.
Cover with mushroom mixture.
Arrange rest of flowerets over the top in a round cauliflower shape.
Cover with white sauce and cheese.
Brown in oven or under grill.
Garnish with quartered tomatoes and hard-boiled eggs.