|White sauce||1⁄2 Cup (8 tbs)|
|Hard boiled eggs||2|
|Milk||1 Cup (16 tbs)|
Divide cauliflower into flowerets.
Boil in salted water until only just tender.
Fry the sliced onion, tomatoes and chopped mushrooms in butter, season well.
Arrange half the cauliflower in a hot dish.
Cover with mushroom mixture.
Arrange rest of flowerets over the top in a round cauliflower shape.
Cover with white sauce and cheese.
Brown in oven or under grill.
Garnish with quartered tomatoes and hard-boiled eggs.
Serving size: Complete recipe
Calories 2005 Calories from Fat 1122
% Daily Value*
Total Fat 127 g196%
Saturated Fat 72.4 g362%
Trans Fat 0 g
Cholesterol 789.1 mg263%
Sodium 1580.3 mg65.8%
Total Carbohydrates 153 g51%
Dietary Fiber 38.3 g153.2%
Sugars 74.9 g
Protein 85 g169.3%
Vitamin A 205.9% Vitamin C 897.3%
Calcium 155.4% Iron 59.2%
*Based on a 2000 Calorie diet