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Cauliflower Savory

KristalP's picture
Ingredients
  Cauliflower 1 Large
  Onion 1 Large
  Mushrooms 4
  Butter/Margarine 50 Gram
  White sauce 1⁄2 Cup (8 tbs)
  Hard boiled eggs 2
  Cheese 100 Gram
  Tomatoes 4 Large
  Butter 1 Ounce
  Flour 1 Ounce
  Milk 1 Cup (16 tbs)
  Seasoning To Taste
Directions

Divide cauliflower into flowerets.
Boil in salted water until only just tender.
Fry the sliced onion, tomatoes and chopped mushrooms in butter, season well.
Arrange half the cauliflower in a hot dish.
Cover with mushroom mixture.
Arrange rest of flowerets over the top in a round cauliflower shape.
Cover with white sauce and cheese.
Brown in oven or under grill.
Garnish with quartered tomatoes and hard-boiled eggs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2005 Calories from Fat 1122

% Daily Value*

Total Fat 127 g196%

Saturated Fat 72.4 g362%

Trans Fat 0 g

Cholesterol 789.1 mg263%

Sodium 1580.3 mg65.8%

Total Carbohydrates 153 g51%

Dietary Fiber 38.3 g153.2%

Sugars 74.9 g

Protein 85 g169.3%

Vitamin A 205.9% Vitamin C 897.3%

Calcium 155.4% Iron 59.2%

*Based on a 2000 Calorie diet

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Cauliflower Savory Recipe