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Buffalo Style Roasted Cauliflower

TheAimlessCook's picture
Cauliflower takes on a different flavor and texture when roasted and is perfect for this Buffalo-style sauce. This is a great snack or starter and you can serve it just like you would if you were making chicken wings. Enjoy!
Ingredients
  Cauliflower head 1 Medium, cut into bite-sized pieces
  Buttermilk 1 Cup (16 tbs)
  All pupose flour 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Garlic salt 1 Teaspoon
  Hot sauce 1 Cup (16 tbs) (of your favourite brand)
  Unsalted butter 1 Tablespoon, melted
Directions

GETTING READY
1. Preheat the oven to 450 degrees F.

MAKING
2. In a large bowl, combine the dry mustard, garlic salt, flour and buttermilk. Whisk together until smooth, and set aside.
3. Stir the cauliflower pieces in the bowl and lightly toss to completely coat with the buttermilk mixture.
4. Place the cauliflower in a shallow baking dish (with non-stick spray) and bake in the oven for about 15-18 minutes until light golden brown.
5. In another bowl, combine the hot sauce and butter by gently whisking.
6. Carefully remove the cauliflower from the oven and pour the sauce mixture over it, stirring gently to coat evenly.
7. Put the cauliflower back in the oven and cook for another 5-8 minutes until the sauce is baked in.

SERVING
8. Transfer the baked cauliflowers onto a plate and serve it with your favorite dressing.

Things You Will Need
1. Baking dish
2. Non-stick spray

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Spicy
Method: 
Roasted
Ingredient: 
Cauliflower
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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