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Nariyal Ima Dudh Ma Randhelu Cauliflower

Ingredients
  Cauliflower 1 Kilogram
  Coconuts 2 Large, milk removed
  Onions 250 Gram
  Kashmiri red chilies 5 Large, with stems intact
  Garlic pod 1
  Bay leaves 2
  Cinnamon 2 , 1 inch
  Cardamoms 2 , coarsely beaten with a ladle
  Celery 4 Inch
  Tomatoes 4 , skinned and deseeded
  Oil 1 Cup (16 tbs)
  Salt To Taste
Directions

1. Wash the cauliflower sprigs well and check that no worms adhere to it. Place the finely chopped onions in a pan and add 1/2 cup oil and fry till golden brown.
2. Add the garlic cloves coarsely crushed, the spices and whole chillies and lower flame. Then toss in the cauliflower sprigs, tomatoes and the celery cut into 1" pieces. Cover and allow to simmer over a low flame with 1 cup water. When the water has dried up add the salt, pepper and coconut juice and keep cooking over a low flame till the juice has all been absorbed.

Recipe Summary

Cuisine: 
Asian
Servings: 
7

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