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Crème Dubarry

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Ingredients
  Cauliflower 1
  Butter 2 Ounce
  Chicken stock 1 Pint
  Corn flour 1⁄2 Ounce
  Milk 1⁄2 Pint
  Seasoning To Taste
  Egg yolk 1
Directions

MAKING
1) Rinse the cauliflower and separate into flowerets.
2) In a large pan, toss these cauliflower flowerets in 1 oz butter without browning.
3) Pour in the chicken stock and simmer over a low heat until cauliflower is soft and tender.
4) Press the cauliflower through a sieve and return to the pan.
5) In a bowl, blend the corn flour and milk together.
6) Stir into the cauliflower and cook for another 5 minutes.
7) Season to taste, then allow to slightly cool.
8) When ready to serve, add the beaten egg yolk and 1 oz butter.

SERVING
9) Ladle the Creme Dubarry into soup bowls and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 86.4 mg28.8%

Sodium 250.4 mg10.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.3 g17.1%

Sugars 9.2 g

Protein 9 g18.1%

Vitamin A 9.9% Vitamin C 131.9%

Calcium 11.7% Iron 6.3%

*Based on a 2000 Calorie diet

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Crème Dubarry Recipe