You are here

Crème Dubarry

Trusted.Chef's picture
Ingredients
  Cauliflower 1
  Butter 2 Ounce
  Chicken stock 1 Pint
  Corn flour 1⁄2 Ounce
  Milk 1⁄2 Pint
  Seasoning To Taste
  Egg yolk 1
Directions

MAKING
1) Rinse the cauliflower and separate into flowerets.
2) In a large pan, toss these cauliflower flowerets in 1 oz butter without browning.
3) Pour in the chicken stock and simmer over a low heat until cauliflower is soft and tender.
4) Press the cauliflower through a sieve and return to the pan.
5) In a bowl, blend the corn flour and milk together.
6) Stir into the cauliflower and cook for another 5 minutes.
7) Season to taste, then allow to slightly cool.
8) When ready to serve, add the beaten egg yolk and 1 oz butter.

SERVING
9) Ladle the Creme Dubarry into soup bowls and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)