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Cauliflower A La Polonaise

Farm.Fares's picture
Ingredients
  Cauliflower head 1 Medium
  Boiling salted water 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Hard cooked egg 1 , chopped
  Parsley sprigs 4
Directions

MAKING
1. Core cauliflower and cut out the center. Break the flowerets.
2. Wash and drain.
3. Cook under cutting and cooking.
4. Wash and drain.
5. Place in a serving dish.
6. Heat butter in a saucepan till bubbling.
7. Leave only 3 tablespoons oil in the saucepan and pour rest over cauliflower.
8. Add crumbs into remaining butter and mix well.
9. Mix it to the cauliflower with chopped egg.
10. Use 2 forks to mix well.

SERVING
11. Garnish with parsley.
12. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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